Although small-scale, the world of Croatian wines boasts 130 indigenous varieties, which are grown along the more recognized and world-renowned varieties, across diversified wine regions, from Slavonia and Baranja to the east, Istria to the north and Dalmatia along the Adriatic coast, islands included. Wine connoisseurs that know their Zinfandel may not know it originally came from Croatia, or that prošek is not prosecco, or that a tiny Plešivica hides the best sparkling wine to be found in the country.