Did you know that the Istrian white truffle is one of the most appreciated in the world?
As truffles are rare, they are not commonly used in the everyday cooking. Also, their taste is subtle, and it takes a qualified
palate to appreciate the flavour. Something about truffles makes them an ingredient which sets apart those who eat to live and t
hose who eat to savour. Because it is not just a delicacy ingredient, it is a prized delicacy dubbed “edible gold"!